Production technology of spices and herbs and their benefits
Auteur :
Wafullah, Nekesah T.
Éditeur :
Arcler Education Inc
ISBN :
9781774077382
Date de publication :
30 déc. 2020
Dimensions :
22,9 x 15,2 cm
Poids :
770 g
Langue :
Anglais
Pays d'origine :
Canada
Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the production of spices and handling procedures that ensures maximum benefit.