Food and beverage cost control
Auteur :
Tieng, Sophea
Éditeur :
Arcler Education Inc
ISBN :
9781774077887
Date de publication :
30 déc. 2020
Dimensions :
23,1 x 15,7 x 1,7 cm
Poids :
715 g
Langue :
Anglais
Pays d'origine :
Canada
Explains the various kinds of costs that can be incurred in the food and beverage industry. The book lists various ways in which managers ensure that they control costs on various aspects of the industry. It also suggests methods and industry practices to make sure that costs can be regulated to ensure profits.