Developing technologies in food science: status, applications, and challenges
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774630419
Date de publication :
31 mars 2021
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes