Innovative food science and emerging technologies
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774631508
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
952 g
Langue :
Anglais
Pays d'origine :
Canada
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.