Processing of fruits and vegetables: from farm to fork
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774634035
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Canada
Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.