Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774634295
Date de publication :
31 mars 2021
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.