Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774634363
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Canada
Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.