Food engineering: emerging issues, modeling, and applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774636206
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
730 g
Langue :
Anglais
Pays d'origine :
Canada
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging