Technological interventions in the processing of fruits and vegetables
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774636459
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
950 g
Langue :
Anglais
Pays d'origine :
Canada
This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.