Food process engineering and quality assurance
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774636534
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
1250 g
Langue :
Anglais
Pays d'origine :
Canada
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevan