Food technology: applied research and production techniques
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774636855
Date de publication :
31 mars 2021
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help di