Food process engineering: emerging trends in research and their applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637036
Date de publication :
31 mars 2021
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.