Dairy engineering: advanced technologies and their applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637128
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
Canada
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehens