Advances in nutraceuticals and functional foods: concepts and applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774637531
Date de publication :
26 août 2024
Dimensions :
23,4 x 15,6 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
Canada
Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.