Analytical techniques for food biopreservation
Auteur :
Iqbal, Abeer
Éditeur :
Arcler Press
ISBN :
9781774690239
Date de publication :
30 déc. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
614 g
Langue :
Anglais
Pays d'origine :
Canada
A handbook about the various food-preservation techniques that are based on the use of antimicrobial compounds and natural metabolites for the preservation of various food products. It reflects on various innovations in the use of biopreservation techniques in the food industry that have proven to be environmentally friendly.