Physical properties of foods
Éditeur :
Arcler Press
ISBN :
9781774690543
Date de publication :
30 déc. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
566 g
Langue :
Anglais
Pays d'origine :
Canada
Presents a basic understanding of the physical properties of foods and other factors underlying it for students. This book can help both undergraduates and other students who would like to take up courses in food processing technology.