Advanced fermentation and cell technology
Auteur :
Thakur, Urvashi Swami and Kunwar Digvijay Singh / Thakur, Kunwar Digvijay Singh
Éditeur :
Arcler Press
ISBN :
9781774691007
Date de publication :
30 déc. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
653 g
Langue :
Anglais
Pays d'origine :
Canada
Presents a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. The book presents details concerning the various laboratory and industrial applications of plant, mammalian-microbial cell systems to process and formulate advanced bio-products.