Wheat production in changing environments
Éditeur :
Arcler Press
ISBN :
9781774691274
Date de publication :
30 déc. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
624 g
Langue :
Anglais
Pays d'origine :
Canada
Wheat is an important cereal food crop, ranked as the third-largest crop produced worldwide. The vulnerability in wheat production due to changing climatic scenarios are seen worldwide. This book covers the history of wheat crop cultivation practices, pre-breeding, agronomic practices, genetics, and breeding, and different types of wheat.