Shelf-life studies in food science

Éditeur :
Arcler Press
ISBN :
9781774694770
Date de publication :
1 déc. 2022
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Canada
The shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factors - formulation, processing, packaging and storage condition. This volume provides an introduction to the science of food shelf-life.