Introduction to sensory evaluation of food products

Auteur :
Kumar, Shiv / Gautam, Noopur
Éditeur :
Arcler Press
ISBN :
9781774694787
Date de publication :
1 déc. 2022
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Canada
Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.