Various types of fats, their uses, and risks

Éditeur :
Delve Publishing
ISBN :
9781774694800
Date de publication :
1 déc. 2022
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Canada
Examines what dietary fats consist of, their location, sub-atomic structure, molecular properties, and how to develop taste, texture, and food appearance. The volume also discusses the elements of fats in the body and examines the use of dry fats impact on human health.