Chemistry of milk and milk products, the: physicochemical properties, therapeutic characteristics, and processing methods
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774912249
Date de publication :
1 sept. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
960 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.