Frankincense – gum olibanum: botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservation
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774912638
Date de publication :
17 juil. 2023
Dimensions :
22,9 x 15,2 cm
Poids :
598 g
Langue :
Anglais
Pays d'origine :
Canada
A complete desktop reference book on gum olibanum and frankincense. It introduces the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses of Boswellia species. Discusses genetic diversity using molecular markers, in vitro propagation and biotechnological aspects, environmental threat.