Advanced research methods in food processing technologies: technology for sustainable food production
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774913482
Date de publication :
6 févr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.