Minor fruits: nutritional composition, bioactive potential, and their food applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774916995
Date de publication :
10 févr. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
821 g
Langue :
Anglais
Pays d'origine :
Canada
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.