Ready-to-eat snacks: emerging technologies for production and safety
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774918647
Date de publication :
9 mai 2025
Dimensions :
23,4 x 15,6 cm
Poids :
1090 g
Langue :
Anglais
Pays d'origine :
Canada
Presents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.