Applications of supercritical fluid extraction in food processing
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774919064
Date de publication :
17 sept. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.