Introduction to nutrition
Auteur :
Protopapas, Pantelis
Éditeur :
Arcler Press
ISBN :
9781779562555
Date de publication :
28 févr. 2026
Dimensions :
25,4 x 20,3 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Explore essential nutritional science fundamentals, from macro and micronutrients to dietary guidelines and nutritional assessments. Uncover how nutrition influences health and disease, addresses global challenges, and equips professionals with strategies to foster well-being throughout every stage of life.