Supervision in the hospitality industry
Auteur :
Cajiao, Israel Tinoco
Éditeur :
Arcler Press
ISBN :
9781779563330
Date de publication :
31 mars 2026
Dimensions :
25,4 x 20,3 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Prepare to excel in hospitality leadership by mastering supervisory skills in hotels, restaurants, and resorts. Engage with practical case studies and exercises that refine communication, conflict resolution, and team building—enhancing service quality and transforming the way diverse teams are managed.