Foodservice management fundamentals
Auteur :
Juyal, Deepak
Éditeur :
Arcler Press
ISBN :
9781779563347
Date de publication :
31 mars 2026
Dimensions :
25,4 x 20,3 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounter practical lessons in financial oversight, human resources, and marketing, enriched by real-life examples and case studies for achieving efficiency and profitability.