Restaurant concepts, management, and operations
Auteur :
Juyal, Deepak
Éditeur :
Arcler Press
ISBN :
9781779563354
Date de publication :
13 janv. 2026
Dimensions :
25,4 x 20,3 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
A blueprint for launching and managing restaurant ventures reveals methods to craft unique concepts, devise robust business plans, and drive effective marketing and operations. It examines menu creation, kitchen efficiency, customer service, and financial strategies through real-world case studies.