Economic microbiology
Éditeur :
Arcler Press
ISBN :
9781779563644
Date de publication :
31 janv. 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Delving into microbial economic impact, the study details industrial production powered by fermentation and the synthesis of organic acids, amino acids, vitamins, lipids, nucleotides, and polysaccharides. It weaves microbiology with economic insights for sustainable industrial strategies.