Seafood biochemistry
Éditeur :
Arcler Press
ISBN :
9781779563729
Date de publication :
30 avr. 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.