Chemistry of fermentation processes, the: from food to fuel
Éditeur :
Arcler Press
ISBN :
9781779564146
Date de publication :
31 janv. 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Fermentation serves as a redox process that transforms organic compounds into ATP and valuable end products without oxygen. It enhances food flavor and color while enabling biofuel production through gas fermentation. The text investigates its multifaceted roles and sustainable energy prospects.