Soil degradation and its impact on the nutrient content of food
Auteur :
Garduño-Diaz, Sara D.
Éditeur :
Arcler Press
ISBN :
9781779564672
Date de publication :
31 mars 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Global food security is at risk as soil degradation diminishes crop nutrients through erosion, salinization, and depletion. This study examines the causes and impacts while outlining sustainable practices and innovative interventions designed to restore soil health and boost food quality.