Principles of hospitality management
Auteur :
Cajiao, Israel Tinoco
Éditeur :
Arcler Press
ISBN :
9781779569035
Date de publication :
15 janv. 2026
Dimensions :
25,4 x 20,3 cm
Format :
B131
Langue :
Anglais
Pays d'origine :
Canada
Discover key insights into managing hospitality operations through a blend of theory and practical examples. Address challenges in service quality, guest relations, staff performance, financial oversight, marketing, technology, and sustainability. Empower your skills to thrive in dynamic hospitality settings.