Integrative approaches to postharvest physiology and crop shelf life
Auteur :
Angelovski, Ivica
Éditeur :
Arcler Press
ISBN :
9781779569936
Date de publication :
15 janv. 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Exploring post-harvest science, this analysis reveals how biochemical and physiological changes influence crop quality, nutrition, and shelf life. It connects storage conditions, packaging innovations, and preservation methods with handling practices to improve distribution and bolster food sustainability.