Meat composition and nutrition
Éditeur :
Apple Academic Press Inc.
ISBN :
9781779640529
Date de publication :
22 juin 2026
Dimensions :
22,9 x 15,2 cm
Poids :
970 g
Langue :
Anglais
Pays d'origine :
Canada
Explores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.