Functional compounds and foods of plant origin
Éditeur :
Apple Academic Press Inc.
ISBN :
9781779643629
Date de publication :
16 juil. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Canada
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.