Cook's bible of ingredients, the
Auteur :
Brooker, Margaret
Éditeur :
IMM Lifestyle Books
ISBN :
9781780092461
Date de publication :
1 juin 2012
Dimensions :
26,0 x 20,1 x 2,5 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings.