Auberge du chocolat: the secrets of fine chocolate making
Auteur :
Scott, Anne
Éditeur :
Scott, AnneScott, Ian,
ISBN :
9781780094595
Date de publication :
5 sept. 2013
Dimensions :
24,5 x 19,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Using ingredients such as strawberries and cream and espresso, to the more adventurous flavour combinations such as jasmine and rose, chilli chocolate, rosemary and thyme and white chocolate and cardamom, this title helps you learn how to make chocolates to suit any taste.