Modern moroccan
Auteur :
Basan, Ghillie & Brigdale, Martin
Éditeur :
Anness Publishing
ISBN :
9781780190549
Date de publication :
6 oct. 2011
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.