World encyclopedia of fish and shellfish
Auteur :
Whiteman Kate
Éditeur :
Anness Publishing
ISBN :
9781780191010
Date de publication :
6 oct. 2011
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining