Salads
Auteur :
Hildyard, Anne
Éditeur :
Anness Publishing
ISBN :
9781780191614
Date de publication :
31 déc. 2016
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. This book is a useful guide to producing stunning salads at any time, for any occasion.