Meditteranean: food of the sun
Auteur :
Clark, Jacqueline
Éditeur :
Anness Publishing
ISBN :
9781780191676
Date de publication :
31 août 2012
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.