Classic sauces
Auteur :
France, Christine
Éditeur :
Anness Publishing
ISBN :
9781780191782
Date de publication :
17 juil. 2012
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.