Christmas cooking
Auteur :
Holley, Emma
Éditeur :
Anness Publishing
ISBN :
9781780191829
Date de publication :
1 août 2012
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents a traditional collection recipes, shown in 180 photographs. This title includes recipes for dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. It also offers a few international dishes: Porchetta, Baked Polenta with Tomato Sauce, and Fresh Cherry and Hazelnut Strudel.