Thai cooking
Auteur :
Bastyra, Judy & Johnson, Becky
Éditeur :
Anness Publishing
ISBN :
9781780192369
Date de publication :
31 déc. 2016
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.