Classic vietnamese cooking
Auteur :
Basan, Ghillie
Éditeur :
Anness Publishing
ISBN :
9781780192451
Date de publication :
21 mars 2013
Dimensions :
28,1 x 21,9 x 0,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin