Jewish cooking: 130 classic dishes shown in 220 evocative photographs
Auteur :
Spieler, Marlena
Éditeur :
Anness Publishing
ISBN :
9781780192550
Date de publication :
15 mai 2013
Dimensions :
21,1 x 18,0 x 1,4 cm
Poids :
590 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.